These no-fuss and easy caramelized onion and goat cheese tarts are going to be the next favorite appetizer at your holiday spread! Check out the full recipe at this link for a couple of shortcuts ...

When it comes to appetizers, I’m all about maximum flavor with minimum fuss, especially when I’m having guests over. I love a bite-sized treat that feels fancy but doesn’t involve a ton of ...

In another bowl, whisk eggs and milk and season with a few pinches of salt. Add the onions, mushrooms, and goat cheese. Melt butter in a 10-inch cast-iron or nonstick skillet until sizzling.

Over a very low heat fry 3 red onions in 2 Tbsp oil for 10 minutes. Add 2 Tbsp balsamic vinegar and 1 tsp sugar and cook another 20 minutes to caramelise.

Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized ... is golden and the cheese is bubbling ...