Goat cheese cheesecake, made with tangy goat cheese and honey, is a decadent variation of the classic dessert. It pairs ...

Bake creamy goat cheese in olive oil, saba, and fresh herbs for this recipe inspired by Gavin Kaysen's time in Switzerland. For 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable in ...

Equipment and preparation: For this recipe you will need two four-hole ... temperature before serving – the texture of the goat’s cheese topping may suffer if defrosted quickly.

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

I can’t take much credit for this recipe, as I saw lots of combinations with these ingredients. A log of goat cheese is rolled in toasted pistachios and then smothered in fig jam and hot honey.

Recipe developer Taylor Murray brings us a cool and creamy no-bake goat cheese cheesecake that's lightly scented with vanilla bean and set on a crunchy graham cracker crust. The cake is topped ...