Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost was finding the best ingredients, and that meant a trip to Guercio’s on Grant Street for the ...

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Roll out 1 piece of the dough into a 3/4-inch-thick rope. Cut the rope into 1-inch pieces and transfer the gnocchi to the prepared baking sheet. Repeat with the remaining dough. Roll each gnocchi ...

We're making what I think is the perfect sausage ragu from southern Italia with cortecce pasta. Fire it up. We've had Rezdora here for about five and a half years. with a little bit of prosciutto ...

Remove the sausage and let it rest before slicing. Once that's done cook the Gnocchi following the instructions plus 1 minute, drain saving 1 cup of the water. Now it's time to put all the ...

It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ...

Gently roll the dough into a long even-shaped sausage on a lightly dusted work surface, then use a sharp knife to cut even-sized pillows of soft gnocchi ... pepper or even a ragu.

Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.

So, it’s not surprising that I have an outsize love for shelf-stable supermarket gnocchi. Canonically, properly made gnocchi are fluffy and light, holding their shape just long enough to ...

My husband ordered gnocchi Piatto Divino ($28). Tender homemade gnocchi and sausage ragu were topped with creamy vodka sauce. This delicious dish contained many of his favorite components ...