Depending on the food, you can have an allergy, an intolerance, or a sensitivity. It’s important to know the difference.

Medically reviewed by Daniel More, MD A gluten allergy occurs when the immune system has an abnormal reaction to gluten, a ...

Celiac disease and gluten sensitivity can both cause migraines in some people. This is likely because the immune system’s ...

These disorders include: celiac disease non-celiac gluten sensitivity gluten ataxia, (an autoimmune disorder that may cause neurological symptoms, including issues with balance, motor control ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

Gluten has become a hot topic in recent years, with a growing number of people eliminating it from their diets. However, many remain unclear about the distinctions between gluten intolerance and ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

In a new age of food and dining, gluten allergies are common, with more people deciding to live without the controversial protein. While some people need to avoid gluten because they are allergic ...

Another typical occurrence in cases of long-term GERD is concomitant sensitivity to gluten, which is a main theme of this ...

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...

Is it true that if you are allergic to seafood, you should eat it often and the allergy will go away? Would it help if we ...

The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...