Depending on the food, you can have an allergy, an intolerance, or a sensitivity. It’s important to know the difference.

Medically reviewed by Daniel More, MD A gluten allergy occurs when the immune system has an abnormal reaction to gluten, a ...

These disorders include: celiac disease non-celiac gluten sensitivity gluten ataxia, (an autoimmune disorder that may cause neurological symptoms, including issues with balance, motor control ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Gluten has become a hot topic in recent years, with a growing number of people eliminating it from their diets. However, many remain unclear about the distinctions between gluten intolerance and ...

In a new age of food and dining, gluten allergies are common, with more people deciding to live without the controversial protein. While some people need to avoid gluten because they are allergic ...

The Canadian Food Inspection Agency has issued a recall notice for two kinds of canned Century-brand flaked tuna.

Another typical occurrence in cases of long-term GERD is concomitant sensitivity to gluten, which is a main theme of this ...

Feeling sluggish and low on energy can often be traced back to the foods you eat. Certain foods, especially those high in refined sugar, unhealthy fats, and simple carbs, can cause blood sugar spikes ...

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...