Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

However, Poppy veers away from the oven in her recipe and only uses ... delicious sweet and sticky glaze. This method brings out the natural sweetness of the carrots and complements the salty ...

These Orange Glazed Carrots are the perfect side dish recipe for special occasions or weeknight dinners. If you’ve been ...

These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook carrots in small amount of water on stovetop until just tender, drain. In a small saucepan, dissolve cornstarch in ...

"My go-to carrot recipe is cinnamon, star anise and honey. Finished with butter. It's amazing, and my partner wolfs down the whole lot every time I make them." When it comes to cooking carrots ...

Glazed in orange juice, brown sugar, cinnamon and a bit of Vanilla. These Slow Cooker Carrots taste amazing. Can I confess ...