Bratwurst and sauerkraut is a delicious and simple one-pot or one-skillet dinner. This classic pairing of German sausage and braised sauerkraut is smoky, sour, slightly sweet, and perfectly savory ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...