Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...
Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...
As far as German dishes go, sauerkraut is generally thought of as ... that long relative to the superfood's history. The fermented food's roots can be traced back to China, where it was developed ...
People across the Susquehanna Valley enjoyed pork and sauerkraut on New Year's Day. A Lancaster church offered a community meal for free. News 8's Anne Shannon was there, and you can see her report in ...
It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.
So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch ...
WildBrine.com says as these sauerkraut lovers immigrated to the ... Speaking of the fermented food, German tradition holds that on New Year's Day, you enjoy (or tolerate) the kraut and wish ...
I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...