Gastrointestinal anthrax is caused by ingestion of contaminated meat. The incubation period may range from hours to seven days. Nonspecific symptoms of fever, acute gastroenteritis, vomiting ...

There are four types of anthrax—cutaneous, injection, inhalation and gastrointestinal—which occur when the bacteria enter ...

Treatment with ciprofloxacin for 60 days is recommended in adults, children and pregnant women for inhalational and ingestion (gastrointestinal) anthrax. Prophylaxis with ciprofloxacin or ...

It can affect your gastrointestinal tract from your throat to your colon. Signs and symptoms include: Inhalation anthrax develops when you breathe in anthrax spores. It's the most deadly form of ...

A recent anthrax outbreak has been confirmed on a farm in Zamfara State, prompting urgent warnings from the government. The Federal Ministry of Livestock Development, in an official statement signed ...