Seasoned with a fragrant blend of garlic, herbs, and spices, the turkey breast is then smoked low and slow, yielding a tender ...

Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce is perfect for a small-scale holiday or a nice family dinner any day of the year. Best of all, it’s easy and totally make-ahead!

Strange as it may seem, coating a turkey, or really, any poultry, in this common condiment has a multitude of benefits.

Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 160 degrees. 2. Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper, 1tbsp ...

Add the garlic and 1/2 tablespoon salt, and pound until a paste begins to form. Mix in the olive oil. Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other ...

Sharing his roast garlic and herb turkey crown recipe exclusively with Express.co.uk, the England men's cricket icon promises that the dish is perfect for any occasion. And the best part is that ...

On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry bag or Baggie, and set aside. Cooking the Turkey About 5 hours before ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...