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This 5-Ingredient Vinaigrette Is So Good, You'll Never Want To Buy Salad Dressing Ever Again
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...
The Easy Homemade Dressing I Always Have in My Fridge
Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ginger, and 1/4 teaspoon black pepper. Whisk or seal the jar and shake until ...
Goodnet12d
Now You’re Cooking with Garlic!
Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...
The Versatility of extra virgin olive oil: A collection of culinary uses from the "Pure Olive Oil from Europe" project
Olive oil and extra virgin olive oil are considered essential ingredients in world cuisine, especially Mediterranean cuisine.