This Herb & Garlic Mashed Cauliflower side dish is a healthy alternative to mashed potatoes that will please everyone! It’s full of flavor, and no one will even know the difference. Really!

Here’s a game-changing spin on mashed potatoes: adding cauliflower to the mix! The result? A velvety, creamy side dish that sneaks in extra nutrition and slashes carbs — all while keeping the ...

Roast garlic in just 15 minutes using this trick, and get ready for it to expeditiously transform dishes like pasta, potatoes ...

This recipe delivers everything you want from mashed potatoes: warm, creamy comfort. The garlic — added in two forms — adds earthiness and a slight sweetness, and the rosemary lends an herbal ...

To make these next-level potatoes, Justin Chapple first steeps fresh rosemary, sage, and garlic ... Mashed potatoes get an elegant upgrade with this combination of Yukon Gold potatoes and cauliflower.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...