Green beans with bacon are the perfect side ... Brussels sprouts or fresh kale would both be good. Mince whole garlic cloves ...

In a small bowl, combine butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake until bacon is crisp, 10-15 ...

French green beans are one of my favorite ingredients. I find that this simple preparation of them, with bacon, almonds and cayenne pepper, really highlights their beauty. Plus, serving them in ...

Green beans and carrots are steamed and tossed with cranberries and roasted garlic for a deliciously ... Did we mention there's bacon? Let’s face it: We Americans love our bacon.

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be.

If that’s not enough, we have four topping combinations: Smoky Chile-Garlic ... Bacon breadcrumbs are the topping every vegetable dish wishes it could have. Sprinkle them over green beans ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint. Equally delicious served hot ...

Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat.

These bacon-wrapped green beans have a deliciously creamy, savory flavor with a crispy onion topping, making them a tasty ...