Food dehydrators, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the garbage. Here’s how to use them.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The goal is to divert as much of that stuff from the garbage stream as possible, and there is more of it than you might think. About 25% to 30% of all garbage is in the form of organic food waste.

If you're tired of smelly garbage, the Vego Kitchen Composter is a great way to responsibly dispose of food scraps — if ...