These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special empan ...
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Pepe Vieira: the two Michelin star restaurant who delves into the culinary tradition of the Galician estuariesToday, with Xosé Cannas - Pepe Vieira, which was and is the name of the restaurant, now as a professional name, leading the project alone, the restaurant is an absolute reference in Galician ...
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