A spiral-cut ham is pork that comes from the leg of the pig that’s been fully cooked and wet-cured, meaning it’s been brined with a combination of water and salt. Available in different sizes ...

H omes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, ...

Lo said there's a common misconception about how long a ham should be left in an oven. "Unlike steak, where you can aim for medium-rare, or turkey, which must be fully cooked, ham is already fully ...

To reheat a spiral-sliced ham in a conventional oven ... You will know the stuffing is fully cooked when the minimum internal temperature hits 165 degrees Fahrenheit. This temperature is the ...