so avoid instant pudding mix, which will lead to disappointingly watery fudge. For a thick and rich flavor, go for Cook & Serve, instead. When bringing your pudding, butter, and milk to a boil ...

I like to serve these with mini plastic spoons, so everyone can eat them like a mini dessert. If you prefer a milder butterscotch flavor, you can use vanilla pudding with the butterscotch schnapps.

Add dry pudding mix; stir with whisk 2 minutes. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure. Refrigerate 2 hours or until firm.