If the rice sticks, pour a little more oil around the edges of the wok. Stir-fry constantly for about a minute, until the shrimp are curled and pink and the rice grains are not sticking together.

Fried rice is one of the most popular choices at any Chinese restaurant ... you should also try this amazing Mongolian Beef ...

Mozzarella sticks wrapped in rice paper and breaded with seasoned panko result in golden-brown fried bites that are extra ...

Heat your wok (or non-stick pan) over medium high heat ... If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes, or sprinkle ...

Add the beans and spring onions and fry for another minute, keeping everything moving. Add the cooked rice and stir until ... a little dry and starts to stick. Season with soy sauce and ketjap ...

Tip the rice into a colander to drain thoroughly ... Melt the butter in a non-stick frying pan over a medium heat. Once the butter is completely melted, add half of the egg mixture to the pan.