Currently, most vitamins are produced in factories, either synthetically or with the help of microorganisms that are not ...

Many vitamins are produced in chemical factories, often synthetically, but researchers at the Technical University of Denmark have succeeded in developing a natural and simple method for producing ...

The lactic acid bacteria in fermented dairy foods — like ... to make kefir that is 100% lactose-free by using coconut water, fruit juice, or another nondairy beverage. Allergic reactions are ...

often synthetically, but researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid bacteria. This could be a game-changer in ...

Lactic acid is also made in the mouth, where specialised bacteria convert glucose and other sugars to lactic acid. Lactic acid in your mouth can cause tooth decay.