More than a third of farmed fruit and vegetables never reaches supermarket shelves because it is misshapen or the wrong size, according to new research. A University of Edinburgh study found more ...

Anyone who’s ever crunched down on an underripe, orange tomato or twisted open an avocado to find it’s gone bad understands ...

British supermarkets are imposing limits on how many salad staples shoppers can buy as supply shortages leave shelves empty of some types of fruit and vegetables. The disappearance of fresh produce is ...