Jacket potatoes would be the perfect midweek meal if they didn’t take so flippin’ long to cook. Thankfully, Jamie Oliver’s delicious stuffed version with a crispy skin and fluffy middle can ...

Food blogger Kathryn Doherty has revealed a game-changing trick that guarantees "perfect every time" jacket ... that the potato skin doesn't crisp up like it would in an oven or air fryer.

Rub the potato all over with a little oil. If you like, rub a little salt over the skin – this will help give a crispier finish. Put the potato in the air fryer and turn to 200C (you don’t ...