Once it's boiling, add salt to the water and reduce the heat to medium. Then, add the corn cobettes, frozen crab legs, and clams to the pot. Cover it and let everything cook for 4-5 minutes ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...