Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...

If you love nachos, this upgrade is for you. Try swapping in this frozen ingredient to transform your typical game day ...

Once the corn is juicy and tender, remove it and season with butter and your favorite spices. Some recipes recommend wrapping ...

Oh have mercy, this stuff is so good! So, all you’re going to need to make my easy creamed corn recipe is frozen corn kernels ...

For this recipe, you will need a large pot ... Add the roux to the soup along with a 12-ounce bag of frozen sweet corn and a variety of flavor-building ingredients. As the soup simmers, parboil ...

To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...

Frozen sweetcorn kernels are a good substitute ... Alternatively, cut the kernels straight off the cob and use in a recipe.