Bread and jam—what a simple and timeless combination! It’s a pairing that brings comfort and familiarity, often reminding us ...

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...

An average of 3.4 out of 5 stars from 30 ratings Mary Berry's step-by-step recipe for this ... Heat gently until you have a jam-like consistency. If you are using frozen berries they will release ...

In a heavy-bottomed pan, add your berries, lemon juice and sugar and ... Good for 10 days in the fridge * This jam can be frozen and defrosted in batches for use.