Light and airy, with a subtle squash flavor, zucchini blossoms are wonderful to cook. How Canadians Feel About Becoming '51st ...

First, with a small pair of sharp scissors, snip each petal down to the stem to open the blossom more fully ... that works so well with the just-fried, crunchy flowers. We'd like to hear your ...

This variant of crab rangoon uses squash blossoms as the crispy outer shell. The flowers are tough and prickly when raw, but once they're fried, even the base of the ... should crackle immediately), ...