These fried stuffed clams are good as a main course ... Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then pat them dry with paper towels.

Place shells and heads, if using, in a large pot over medium-high heat. Add strained broth and cilantro. Simmer until broth has a strong, clean shrimp flavor, about 20 minutes.

Fried rice is a fast ... Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock, for another ...