Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. A pan full of veggie-packed fried rice ...

Joe and Alexandra Tripp give diners a new appreciation of Korean fried chicken and street food at Basic Bird in Beaverdale.

you can substitute another high-quality rice). To balance the fried chicken, Chow serves cucumber pickles and a crunchy salad made with Chinese cabbage, takuan (pickled daikon) and watermelon ...