If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.

Both products have a base of pork fat, but the similarities pretty much ... and speck, alongside fried dough or toasted bread ...

Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts.

I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice ...

Most of the ingredients here are made from scratch which include the prawn stock, pork lard, chilli, and even the chopped garlic (which they peel themselves by hand). I was excited to try the Fried ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...