Dry fry the whole cumin seeds and coriander seeds ... As they cool, the jars will create a vacuum. When the Mexican pickled ...

Plus, the acidity also helps cut through that creamy, rich mayo. If you love pickled vegetables, this swap is a no-brainer. Pickling pros may already have a jar or two lying around. But if it's ...

Stir fry for a few seconds to release the aromas, then add the beansprouts, peppers, sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables ... garnish with pickled red cabbage.

This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Amy Kritzer Becker, a food blogger known for her Jewish fare on "What Jew Wanna Eat," told "Good Morning America" about her fried pickle latkes and how she first came up with the clever culinary ...

To balance the fried chicken, Chow serves cucumber pickles ... but says you can use your own combination of fresh and pickled vegetables. Chow fries the chicken for three minutes, lets the pieces ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat ... If you want to expand your vegetable repertoire, look no further than F&W's guide ...