It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.

It is a quick and easy recipe, making it a great option to include in the menu ... Add corn starch liquid to it and mix. After this add fried idli and mix it well. Serve garnished with green onions.

and serve with mint chutney for a savoury bite Cut idli into small pieces, coat with gram flour (besan), and fry until crispy. Add tomato puree, green chilies, and fresh coriander. Serve hot ...