There are different types of crab meat to choose from ... covered in panko, fried, and served with a traditional Singaporean ...

Hot Crab and Pimento Cheese Dip is a Southern classic that brings bold flavors and heartwarming comfort to any gathering.

This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are large enough to give you 150g/5½oz brown meat and 200g/7oz white meat.) ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...