The crab is usually deep-fried until it is golden brown and crispy. It is then covered in a rich, dark sauce and topped with fried garlic, chilli and spring onions. It used to be a humble dish ...

There are different types of crab meat to choose from ... covered in panko, fried, and served with a traditional Singaporean ...

With its sweet, enticing flavor and light, flaky meat, crab is one of the most delicious crustaceans out there and is ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese-style auspicious dishes, with price ranging from 75++ - ...