Heat up the pan and drizzle it with oil and fry the bread slices. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it in the oven for 10-15 minutes.

Thick slices of fluffy milk bread are fried to perfection and topped with sweet condensed milk and butter. The Hong Kong-style French toast, also known as 西多士, or sai-do-si, is a staple in ...