Many people find the skin to even be their favorite part of the salmon, for its flavor, texture, and nutrients. Whether ...

Opt for fresh, high-quality salmon filets with the skin still intact. For many home cooks, wild-caught salmon is the preferred choice. Next, preparing the salmon fillets is essential. Start by ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Give it a try the next time you’re making salmon — it might just be your new go-to method, too. You don’t have to skin the salmon. I know some people love salmon skin, but I don’t.

It is sold whole, or as fillets or steaks, both fresh and frozen ... Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled.

Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until ...

This Two-Salmon Chowder makes a hearty, comforting West Coast meal that is perfect for visiting family and friends.

These salmon fish cakes use fresh salmon fillets and are a great way ... Flake the salmon away from the skin and add to the potato mixture along with the peas and spring onions.