No fancy techniques, just simple ... fresh rosemary has a better texture when baked as the leaves won’t be as stiff. All you need is a single sprig. Simply remove the leaves from the stem. The ...

Rojas-Gallardo uses rosemary-infused simple syrup. Using fresh rosemary is crucial, he said. “There is still moisture in the plant and, when we make simple syrup, that moisture transfers the ...