Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

A classic Italian fresh pasta recipe you can ... Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less ...

This same dough is used to make a variety of types of fresh pasta ... The traditional Italian recipe calls for 100 grams of 00 flour for every 55-57 grams of egg, which roughly translates to ...

Luckily, you don't have to make fresh pasta by hand. In fact, most recipes suggest ... blade rather than a plastic dough ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

Being able to create your own homemade pasta dishes is as rewarding as it is fun. Whether it’s a simple tagliatelle, carefully shaped parcels of filled ravioli or thick tubes of rich ...

James Martin whips up a super quick fresh pasta dish (made with ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface ...

This recipe calls upon a few other ingredients ... cheese 125g ball of buffalo mozzarella A few sprigs of fresh basil Egg pasta dough 700g tipo 00 flour Seven large free-range eggs or 14 yolks ...