Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

A classic Italian fresh pasta recipe you can ... Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less ...

This same dough is used to make a variety of types of fresh pasta ... The traditional Italian recipe calls for 100 grams of 00 flour for every 55-57 grams of egg, which roughly translates to ...

Resting the dough allows for the flour to absorb the eggs and hydrate ... talk has got you craving fresh, homemade pasta this week. We've got you covered with great recipes, now that you're ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

James Martin whips up a super quick fresh pasta dish (made with ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface ...