Spaghetti, for example, doesn't call for any eggs in the dough at all. Most other types of fresh, homemade pasta do call for ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Being able to create your own homemade pasta dishes is as rewarding as it is fun. Whether it’s a simple tagliatelle, carefully shaped parcels of filled ravioli or thick tubes of rich ...

The fresh pasta can be cut by hand into wide ribbons ... Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough.

Fortunately, making pasta dough is pretty simple thanks ... Typically, you'll want egg doughs for fresh options like linguine or pappardelle, or filled pastas like ravioli or tortellini.

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...