Carrots are sensitive to ethylene-producing foods such as tomatoes, onions, mushrooms and leeks so should be kept far away from these vegetables if you wish to keep them fresh. Instead ...

but having them already in water creates a barrier that slows down decomposition and extends their shelf life. Your carrots will be crisp and fresh for up to two weeks or even longer than they ...

However, if you want to save yourself the trouble of grating a bunch of carrots, you can swap fresh carrots with canned ...