Taiki Mano stunned the jury with his gold-leafed pâté en croûte, proving once again that Japan might be the new masters of ...

Read more: 11 Cleaning Tips For Keeping Your Oven Spotless Translated literally from French pâte fermentée means "fermented dough," but it's colloquially known as "old dough." Pâte fermentée ...

I'm a great devotee of French cuisine and the respect that the French people have for food. So most years my husband and I hold a soirée — either drinks or dinner — for friends on or around t ...

One in four French households purchase foie gras at Christmas, making it a flagship product for the festive season.