Scoring your bread not only controls how it rises but also serves as a nice decorative touch. This pattern allows you to ...

The hardest part is forming the knots, but that’s all the more reason to ... In this recipe, tangy sour cream gives your ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

But cottage cheese bread? You bet ... agent to help everything come together in dough form. Afterward, the mixture is baked in a loaf pan until it's golden brown on top and the center is tender.

When the roasting tray is hot, half fill it with boiling water and return it to the bottom of the oven (this will create steam and help form a good crust). When the loaf is risen, invert it ...