Students will gain skills in nutrition education, counseling, management, resource development and research. Courses include hands-on labs and real world experiences in food service, community and ...

and the World Food Programme (WFP). UNHCR follows the Community-based Management of Acute Malnutrition (CMAM) model, which involves the community, raising their awareness of good nutrition, while also ...

Food and Hospitality Management Department offers undergraduate, graduate and minor programs as well as BS/MBA accelerated programs. We combine rigorous academics, industry projects and partnerships ...

Nutrition and life stages ... but after you purchase food it is your responsibility to keep it safe. Resource management – CCEA We must manage time, energy and money when choosing, preparing ...

New year's resolutions can be daunting, but what if the secret to success was progress, not perfection?JOINING US NOW TO SHARE EASY AND SUSTAINABLE TIPS TO LOSE ...

The Dietitian Education Graduate Certificate Program (DEP-C) is specifically for MS in Nutrition Sciences, Lifestyle Management and Disease Prevention (LMDP) track students. The DEP-C offers students ...

Key to our operations are the technical, chemical and perceptible quality and safety of food products as well as good nutrition. We respond to sustainability challenges associated with the food system ...