Raw: Cut raw summer squash into rounds or sticks and eat with dip or yogurt. Larger raw summer squash can also be shredded (by hand or in a food processor) and used in quick breads, muffins, or ...

Larger specimens can double as bowls for soups made with the scooped out flesh. Pair squashes and pumpkins with bright flavours such as tomatoes, basil, ginger, chilli and garlic. Squash tends to ...

Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, ...

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

We may receive a commission on purchases made from links. Soup is the ultimate comfort food, and squash soup (be it butternut ... the Sriracha off the toppings menu again. Bacon might seem ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary ... slightly and then blend using a food processor or hand-blender ...