Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect ...

For a salty, savory fondue, take a cue from our burrata with grilled bread and anchovies recipe. Use chunks of sourdough to make a delicious crostini, and then dip into a burrata fondue flavored ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

The accompanying fondue forks make it possible to cleanly dip all manner of morsels into melted cheese or chocolate, and make the meal an interactive event. While a set is somewhat of a unitasker ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are ... F&W's guide has recipes for every occasion.