An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

CHARLOTTE — Animal rights advocates are calling on a popular South End sushi and ramen restaurant to drop foie gras from its menu. The restaurant, YUME, stands by its menu and decries the pressure ...