Have you ever noticed how food just hits different when you cook it over an open flame? There’s something magical about that ...

Bartenders will often perform a simple trick with an orange rind and a flame to both add flavor to a drink and wow customers. A little squeeze of the fruit's peel can actually create quite a spark ...

The products use high temperature and destroy microorganisms quickly and sterilize the canned foods adequately while retaining the original color, texture, flavor, and vitamins of the food. Flame ...

Blue Book focuses on fresh produce trends, as is the case for the New York Times' "How Will We Eat in 2025? 9 Predictions to Chew On." ...