Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce, mix together gherkins, Dijon, yoghurt and salt. Serve fish and chips with sauce and lemon wedges.

It's nice and flaky and can be battered or crumbed for homemade fish and chips. Or pan-fry in butter, two minutes each side, add lemon juice to the pan and chuck in some capers in if you have them.

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Local seafood offerings include green-lipped mussels, fish and chips ... You might also like Queenstown Queenstown South Island, New Zealand South Island, New Zealand Wellington ...