Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread ...

Season to taste. Add lashings of chopped parsley to the sauce and turn off the heat. Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top.

grated cheese and chopped parsley. Season to taste with salt and pepper. Add the cooked fish together with the mussels, shrimps and chopped anchovies, and stir gently to coat with the sauce.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

It is filled with creamy broccoli and leek sauce, topped with ... Fold in gnocchi and fish pie mix. Blitz stale or use lightly toasted bread, parsley, cheddar, garlic granules, salt, and pepper ...

and the parsley, then season with salt and pepper. Remove from the heat. Stir the prawns into the sauce, then flake in the poached fish, keeping it in reasonably large pieces. Transfer the pie ...

Add a stock cube, mustard and tarragon, and simmer for five minutes until the sauce thickens ... Fold in gnocchi and fish pie mix. Blitz stale or use lightly toasted bread, parsley, cheddar ...