All you have to do the next day is bake the pie for ... the pan with the fish and crab meat, and season with salt and pepper. Turn the seafood mix into a large, ovenproof dish and cover with ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Fold in gnocchi and fish pie mix. Blitz stale or use lightly toasted bread, parsley, cheddar, garlic granules, salt, and pepper into a crumb. Transfer the mixture to an ovenproof dish, top with ...

Lisa Faulkner takes to the sea on a wildlife trip around the Pembrokeshire coastline, cooking up seafood snacks and one of her all-time favourite dishes, fish pie, using the area's freshest seafood.

chunks of fish and the mussels. Stir gently, taste and correct the seasoning. Spoon into 1 large or 6-8 small dishes and pipe fluffy mashed potato or Scallion Champ on top. The pie may be prepared ...

500g mix of fish eg smoked haddock, haddock and prawns Dollop the mash around the edges of the pie dish, and then in the middle until it covers the top Using a fork, create a design for the top of ...

The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course ...

This extremely easy fish pie is one of these dishes you can make throughout the whole year. It is the perfect casserole dish ...

What is so appealing about this style of pie is that any type of fish, both fresh and smoked, can be used. And it’s brilliant for cooking at home because the dish has flexibility, yet will still ...