Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet, and set the ... Season the fish inside and out with salt and pepper. Place the lemon slices, herbs ...

Salmon with lemon and greens - Catherine Falls Commercial/Getty Images Preparing fresh fish or seafood often requires a little more technique than other dishes. The meat is delicate and can ...

To make the lemon couscous, put the couscous into ... until cooked all the way through and golden-brown. Remove the fish from the pan and set aside to keep warm. Add the garlic, onions, chilli ...

minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil into a medium, heavy pot over medium heat.